Beko GNE 134620 X Mode D'emploi page 26

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2. Do not freeze too large quantities
of food at one time. The quality of the
food is best preserved when it is frozen
right through to the core as quickly as
possible.
3. Take special care not to mix already
frozen food and fresh food.
4. Make sure raw foods are not in
contact with cooked foods in the fridge.
Deep-freeze information
Food must be frozen as rapidly as
possible when they are put in the freezer
in order to keep them in good quality.
The TSE norm requires (according to
certain measurement conditions) the
refrigerator to freeze at least 4.5 kg of
foodstuff at 32°C ambient temperature
to -18°C or lower within 24 hours for
every 100-liters of freezer volume.
It is possible to preserve the food for
a long time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING! A
according to the family's daily or meal
based consumption needs.
airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
Materials necessary for packaging:
Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, dour, oils and
acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing.
be consumed and must not be frozen
again.
25
EN
Thawed out food must