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2. To avoid damage to the oven vent, use transpotation that is
wide enough to hold the entire bottom of the unit. (Refer to Figure
11.)
TROUBLESHOOTING
Problem
Possible Causes
Will not
No power
operate or
turn on.
Household fuse is
blown or circuit
breaker is tripped.
Oven will not
Oven controls are
operate.
set incorrectly.
Cooling fan
No problem
runs during
baking and
broiling.
Oven
Oven was not
temperature
preheated.
too high or too
low.
Racks are
positioned incor-
rectly.
Batter is not evenly
distributed.
26
Solutions
Verify that the electrical wires
are connected to the mains
properly. Refer to "Electrical
Installation" section.
Replace the fuse or reset the
circuit breaker.
Make sure the oven is on and
set on the correct cooking
mode.
It is normal for the fan to
automatically run while the
oven is in use and for some
time after to cool.
Allow the oven to preheat so it
is at the proper temperature
when your food goes in.
Try changing the rack position.
Check that the batter is level
in the pan.
Oven
Improper cook time
temperature
was being used.
too high or too
low.
Oven door was
opened while
cooking.
Baked items
Oven rack is placed
are too brown
too low.
on the bottom.
Pie crust
Temperature is too
edges are
hot.
browning
early.
Oven light
Light bulb is loose
does not
or defective.
work.
Switch operating
light is broken.
Oven makes
No problem
clicking noise.
Power outage or
Display
surge
flashes.
Adjust the cook time.
Oven peeking releases oven
heat and can result in longer
cook times.
Move rack to a higher position
in the oven.
Use aluminum foil to cover the
edge of the crust and/or
reduce baking temperature.
Tighten or replace the bulb.
Contact a qualified technician.
This is the sound of the
heating element turning on
and off and is normal.
Reset the clock. If the oven
was in use, reset it.
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