Chill Zones In The Refrigerator Compartment; Cooling Capacity; Ok" Sticker; Defrosting - Bosch KUR Série Manuel D'utilisation

en Defrosting
¡ Observe the best-before date or
use-by date specified by the manu-
facturer.
¡ Store food well wrapped or
covered.
¡ Allow hot food and drinks to cool
down first before placing in the ap-
pliance.
Chill zones in the refrigerator
compartment
The air circulation in the refrigerator
compartment creates different chill
zones.
Coldest zone
The coldest zone is in the pull-out
container.
Tip: Store highly perishable food
such as fish, sausages and meat in
the coldest zone.
Warmest zone
The warmest zone is at the very top
of the door.
Tip: Store food that does not spoil
easily in the warmest zone, e.g. hard
cheese and butter. Cheese can then
continue to release its aroma and the
butter will still be easy to spread.

Cooling capacity

The temperature in the refrigerator
compartment may rise temporarily if
loaded with fairly larger amounts of
food or drinks.
Tip: Turn the temperature controller
to a higher setting for approx.
seven hours.
→ "Setting the refrigerator compart-
ment temperature", Page 31
32

"OK" sticker

The "OK" sticker lets you check
whether the refrigerator compartment
reaches the safe temperature ranges
of +4 °C or colder recommended for
food.
The "OK" sticker is not included with
all models.
If the sticker does not indicate "OK",
gradually reduce the temperature.
→ "Setting the refrigerator compart-
ment temperature", Page 31
Once the appliance is switched on, it
may take up to 12 hours until the set
temperature is reached.
Correct setting

Defrosting

Defrosting
Defrosting
Defrosting in the refrigerator
compartment
When the appliance is operating,
condensation droplets or frost form
on the rear panel of the refrigerator
compartment due to functional reas-
ons. The back panel in the refriger-
ator compartment defrosts automatic-
ally.
Condensation runs through the con-
densation channel into the drainage
hole to the evaporation pan and does
not have to be wiped away.
To ensure that the condensation can
drain and odours do not form, ob-
serve the following information:
→ "Cleaning the condensation chan-
nel and drainage hole", Page 33.