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General ConstruCtion details
Summit
®
Built-In unit and all other accessory units should be on site before construction
begins.
For ease of installation, the grill will be pushed on its casters into the built-in structure.
The installation of this grill requires a level floor pad surface (1) and countertop surface.
The floor pad surface must be constructed from solid materials and must be level
and smooth. Proper subgrade materials must be used under the floor pad to prevent
materials from settling and heaving.
rotisserie outlet
If the supporting structure is going to have an electrical outlet for a rotisserie, it should
be on the left side of the structure.
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1
6
a
1
2
3
4
5
6
7
a
b
c
d
*Clearance from any surface or structure is at least 24" (610 mm) from the back and sides of the grill or side burner.
bUILT-IN cUToUT DImENSIoNS
bUILT-IN cUToUT DETaILED DImENSIoNS
1
d
4
2
5
3
c
b
7
460
24" minimum* (610 mm)
16 1/2" (419 mm)
11 1/8" (283 mm)
10 1/2" (267 mm) minimum
24 5/16" (618 mm)
36" (914 mm) maximum
34" (864 mm) Built-In frame
For a countertop treatment: recommended 3/4" (19 mm) overhang.
Grill and enclosure illustrations
are for reference only.
1
1
Gas inlet
Side burner opening
Access for electric on left hand side
1
2
3
b
660
24" minimum* (610 mm)
16 1/2" (419 mm)
11 1/8" (283 mm)
10 1/2" (267 mm) minimum
24 5/16" (618 mm)
36" (914 mm) maximum
42" (1067 mm) Built-In frame
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