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All manuals and user guides at all-guides.com
WARNING!
•
Do not route hose underneath drip pan.
•
Ensure all connections are tightened using two wrenches. Do not use Teflon tape or pipe dope on
any hose connection.
•
Ensure the hose does not contact any high temperature surfaces, or it may melt and leak causing a
fire.
Gas Hose
•
If the hose and regulator are not included by the manufacturer, then only hoses and regulators which
meet national and regional codes are to be used.
•
Ensure that the hose does not come into contact with grease, other hot drippings, or any hot surfaces
on the appliance.
•
Check hose regularly. In the case of rips, melting or wear, replace hose before using the appliance.
•
The hose must not be longer than 1.5m.
•
Ensure that the hose is twist and kink free when installed.
•
Replace the hose before expiry date printed on the hose.
Technical Data
The following table lists input values for the appliance.
Burner
Orifice Size
I
#65 (0.88 mm)
#69 (0.74 mm)
Certified Gases / Pressures - Check rating plate to ensure that it corresponds with following list.
Gas Category
Orifice Sizes(see above)
Gases / Pressures
Countries
Do not tamper with or modify regulator. Use only regulators which supply the pressure listed in the table
above. For replacement, use only the regulator specified by the manufacturer.
(Gross) Heat Input (Total)
II
I
3.1kW 3.0 kW
I
I
3B/P(30)
3+(28-30/37)
I
I
Butane and Propane
Butane 28-30mbar
at 30mbar
Propane 37mbar
BE, BG, CY, DK, EE, FI,
BE, CH, CY, CZ, ES, FR,
FR, GB, HR, HU, IS, IT,
GB, GR, IE, IT, LT, LU,
LT, LU, MT, NL, NO,
LV, PT, SK, SI
RO, SE, SI, SK, TR
Gas Usage (Total)
II
I
225 g/hr
I
3B/P(50)
II
Butane and Propane
at 50mbar
AT, CH, DE, SK
www.napoleongrills.com
5
EN
II
218 g/hr
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