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HEARTY BAKED BEANS AND BEEF
1 pound very lean, ground beef
1 large onion, coarsely chopped
2 (28 oz.) cans baked beans
1 (15 oz.) can kidney beans,
rinsed under cold water and drained
1 (15 oz.) can black beans,
rinsed under cold water and drained
1 (14.5 oz.) can stewed, diced tomatoes, drained
1/2 cup ketchup
1/2 cup brown sugar
2 tablespoons molasses or maple syrup
2 tablespoons dry mustard
Pinch of cayenne pepper
1. On a stove top burner brown ground beef and onion in a
large, non-stick skillet. Cook until meat is no longer pink,
breaking up any large pieces with a spoon. Drain and
discard any accumulated fat.
2. Combine the browned beef and the remaining ingredients
in the Russell Hobbs® Slow Cooker Stoneware Liner.
3. Cover and set Control Dial to AUTO. Beans will be done in
6 to 7 hours, or when they are thick and bubbling. Or cook
on LOW 7 to 8 hours.
Makes 6 to 8 servings
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