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DUTCH SPLIT PEA SOUP
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 large potato, peeled and diced
2 carrots, peeled and cut into 1/4-inch rounds
2 ribs celery, cut into 1/4-inch slices
2 cups green split peas (1 pound), picked over and rinsed well
1/2 pound ham steak, cut into 1/2-inch cubes
2 teaspoons dried marjoram
1 teaspoon salt
1/4 teaspoon ground black pepper
6 cups boiling water
1. Combine all the ingredients in the Russell Hobbs® Slow Cooker
Stoneware Liner.
2. Cover and set Control Dial to AUTO. Soup will be done in
8 to 9 hours Or cook on LOW 9 to 10 hours.
3. Before serving, season with salt and black pepper to taste.
Makes 4 to 6 servings
12
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