Brandt BFS4354SW Manuel D'instructions page 32


Place the food in the locations recommended in the tables below.
Fresh food compartments
Refrigerator
compartments
Refrigerator door
and door racks
Crisper
Highly perishable
food drawer
(depending on
model)
Lower shelf and
cold area drawer
(depending on
model)
Intermediate shelf
Top shelf
Frozen food compartments (compartments available depending on model)
Freezer
compartments
0 star
compartment
1 star compartment
2 star compartment
3 star compartment
4 star freezer
drawers/shelves
Logos &
Markings
Jams, drinks, eggs, condiments.
Do not place perishable fresh food in these areas
Lettuce, fruit, vegetables, herbs
Do not put bananas, onions, potatoes or garlic in the
refrigerator.
Raw meat, fish, highly perishable food (for limited
duration storage). Do not store fruit and vegetables in this
drawer, they may perish quickly.
Milk products
Cold cuts, prepared meals, meals to reheat
Logos &
Markings
To store sorbet for a few hours and make ice cubes.
This compartment is not suitable for freezing fresh food.
To store frozen products for a few hours and make ice
cubes.
This compartment is not suitable for freezing fresh food.
To store frozen products for a few days, make ice cream
and ice cubes.
This compartment is not suitable for freezing fresh food.
To store frozen products for a few weeks/months and make
ice cubes.
This compartment is not suitable for freezing fresh food.
To freeze food and store:
-
Meat, fish (lower drawer/shelf).
-
Vegetables, chips (intermediate drawer/shelf).
- Ice cream, fruit, ready-made dishes (upper
drawer/shelf)
Type of food
Type of food