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Using the slow cook, pizza and warming features.
Slow Cook Guide
Food
Quantity
Beef
Chuck Roast
3–3
1
Beef Ribs
3
1
⁄
–4 lbs
2
Poultry
Whole Chicken
4 lbs
Chicken Pieces
8 pieces
(approx. 3 lbs.)
Pork
Boneless Blade Roast
3–4 lbs
Country Style Pork Ribs
3
⁄
–4 lbs
1
2
Pork Chops
4–8
Soup
Vegetable Beef Soup
4 quarts
Chili
4 quarts
24
All manuals and user guides at all-guides.com
How to Set the Lower Oven For Slow Cook
Slow Cook is designed for long hours of
unattended cooking.
Touch the SLOW COOK pad once for
HI Slow Cook.
To change to LO Slow Cook, touch
the SLOW COOK pad again.
Touch the number pads to select the
desired setting – 1 for Beef, 2 for
Poultry, 3 for Pork or 4 for Stews.
Use 1–Beef if you are unsure which
setting to use.
Touch the number pads to set
the desired length of cooking time.
For the HI setting, the cooking time
must be between 3 and 8 hours. For
the LO setting, the cooking time
must be between 3 and 12 hours.
Touch the START pad.
30" Ovens
30" Ovens
Rack
Food
Position
Setting
⁄
lbs
C
1-Beef
2
C
1-Beef
C
2-Poultry
C
2-Poultry
C
3-Pork
C
3-Pork
C
3-Pork
C
4-Stew
C
4-Stew
When the Slow Cook function has
completed, the oven will go into the
Warm mode. Display will say "Cooking
Complete Keeping Warm." The total time
the oven will be on (Slow Cook time plus
Warm time) is 12 hours. This is because
of the safety 12-Hour Shutdown feature
described on page 28.
NOTE: If a power outage occurs while the oven is
in Slow Cook, the range will shut off.
30" Ovens
Time
(Hours)
Comments
HI 5–6 hrs.
Add 1/2 cup liquid.
LO 8–10 hrs.
HI 3–4 hrs.
Place ribs in a single layer.
LO 6–8 hrs.
HI 4–5 hrs.
Add 1/2 cup liquid.
LO 7–9 hrs.
HI 3–4 hrs.
Best submerged under a sauce to prevent surface drying.
LO 5–6 hrs.
HI 5–6 hrs.
Add 1/2–1 cup liquid.
LO 8–10 hrs.
HI 3–4 hrs.
Place ribs in a single layer.
LO 6–8 hrs.
HI 3–4 hrs.
Place chops in a single layer.
LO 6–8 hrs.
HI 4–5 hrs.
Make sure beef chunks are submerged.
LO 8–10 hrs.
HI 3–4 hrs.
Submerge beans to prevent surface drying.
LO 6–8 hrs.
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