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Les langues disponibles
Touch
of the two front cooking zones for
4 seconds.
comes on. Deactivate the
hob with
.
To override the function for only one
cooking time: activate the hob with
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Cookware made of enamelled
steel and with aluminium or
copper bottoms can cause the
colour change on the glass-
ceramic surface.
Heat setting
1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
4 - 5
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: butter,
chocolate, gelatine.
Solidify: fluffy omelettes, baked
eggs.
Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food,
stews and soups.
comes on. Touch
cooking zones for 4 seconds. Set the heat
setting in 10 seconds. You can operate
the hob. When you deactivate the hob with
the function operates again.
.
Examples of cooking
applications
The data in the table is for
guidance only.
Time
(min)
as
neces-
sary
5 - 25
10 -
40
25 -
50
20 -
45
20 -
60
60 -
150
of the two front
Hints
Put a lid on the cookware.
Mix from time to time.
Cook with a lid on.
Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure through.
Add some tablespoons of liq-
uid.
Use max. ¼ l water for 750 g
of potatoes.
Up to 3 l liquid plus ingredients.
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