KERN and SOHN MBA Serie Mode D'emploi page 37

11.2 Cleaning / disinfecting ........................................................................................................... 30
11.3 Sterilisation ............................................................................................................................. 30
11.4 Servicing, maintenance ......................................................................................................... 30
11.5 Disposal ................................................................................................................................... 30
12 Instant help ................................................................................................... 31
13 Adjustment ................................................................................................... 32
14 Equipment (optional) ................................................................................... 34
TMBA_B-BAPS-e-2111
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