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MAINTENANCE
Cleaning
EN 6
Attention! Before performing any maintenance operation, isolate the
hood from the electrical supply by switching off at the connector and
removing the connector fuse. Or if the appliance has been connected
through a plug and socket, then the plug must be removed from the
socket.
The cooker hood should be cleaned regularly (at least with the same
frequency with which you carry out maintenance of the fat filters)
internally and externally. Do not use abrasive products. Do not use
alcohol!
Attention! Failure to carry out the basic cleaning recommendations of
the cooker hood and replacement of the filters may cause fire risks.
Therefore, we recommend oserving these instructions.
The manufacturer declines all responsibility for any damage to the hood
or any fire damage linked to inappropriate maintenance or failure to
observe the above safety recommendations.
Cooker hood
Clean the cooker hood with soapy water and a soft cloth. Then wipe
with clean water to rinse. Do not use aggressive cleaning agents such
as soda. The cooker hood paintwork will stay looking nice if you wax it
occasionally.
Stainless steel canopy hoods
Do not use any sort of scourer. Treat with a stainless steel care product
and polish with the structure of the stainless steel.
Metal grease filters
These must be cleaned once a month (or when the filter saturation
indication system – if envisaged on the model in possession – indicates
this necessity) using non aggressive detergents, either by hand or in
the dishwasher, which must be set to a low temperature and a short
cycle. The openings must be placed downwards to let the water run
out of the filters. The cleaning agents will make the aluminium filter turn
dull, this is normal.
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