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Cautions During Operation
• MAKE SURE TO PROPERLY READ THE
INSTRUCTIONS FOR PREPARING
INGREDIENTS BEFORE INSERTING THEM.
- Poorly prepared ingredients may hinder the
extraction process and/or cause damage to
the product.
• INGREDIENTS THAT NEED EXTRA CARE
- When using soft ingredients alone, such as
oranges, mangoes, bananas, or strawberries,
the juice or ingredients may collect inside the
chamber and hopper and not be extracted
properly. We recommend to add harder type
of ingredients like carrots, beets, celery on
top of or after soft ingredients.
- When making nut milks, we recommend
soaking the nuts in water for a minimum of 4
hours to help soften the nuts for extraction.
• INGREDIENTS THAT CANNOT BE JUICED
- Do not use ingredients such as sesame seeds,
coffee beans, hard seeds, or pits of stone fruits.
- Do not use any ingredients that are not juiceable
in nature, such as lemongrass or sugarcane,
which may cause damage to the product.
- Do not use frozen ingredients or ice cubes
for juicing.
• WE RECOMMEND CONSUMING THE JUICE
IMMEDIATELY FOR OPTIMAL NUTRITION,
AND CONSUME JUICE WITHIN 3 DAYS
IF REFRIGERATED IN AIR TIGHT SEALED
CONTAINER.
• DO NOT USE THIS PRODUCT FOR GRINDING
GRAINS OR COFFEE BEANS (FAILURE TO
FOLLOW THIS INSTRUCTION MAY CAUSE
MALFUNCTION OR DAMAGE TO THE
PRODUCT.)
- Do not re-squeeze pulp discharged through
the pulp outlet.
- Do not idle the product before inserting
ingredients.
• DO NOT OVERLOAD INGREDIENTS INTO THE
HOPPER ABOVE THE MAXIMUM FILL LINE.
- We recommend not to operate the juicer for
more than 30 minutes continuously. It may
cause failure due to overheating of the motor.
- Never insert silverware such as a knife or
spoon into the pulp outlet during the operation.
Inserting silverware or foreign objects may
cause damage to the juicer and personal injury.
- Do not push the ingredients in the hopper with
anything except the pusher provided with
this juicer. Using anything except the pusher
provided may stick to the processing blade
and cause injury and failure.
• DO NOT OPERATE THE CONTROL KNOB
WITH WET HANDS. IT MAY CAUSE ELECTRIC
SHOCK, SHORT CIRCUIT OR FIRE.
• REMEMBER TO OPEN THE JUICE CAP WHEN
THE CHAMBER BECOMES FULL WHILE
JUICING AND EMPTY THE PULP CONTAINER
FREQUENTLY WHEN JUICING IN BULK OR
MAKING LARGE BATCHES OF JUICE.
- Juice or pulp may overflow the container. The
juice can flow backwards into the hopper and
may leak if the juice cap is closed.
- If you do not wash immediately after use, it may
be caked with pulp, which makes it difficult
to disassemble and wash or may become the
cause of performance degradation.
• THE CHAMBER SET CANNOT BE ASSEMBLED
OR DISASSEMBLED WHILE ON THE BASE.
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