Klarstein 10032053 Mode D'emploi page 33

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FREEZING CHAMBER
Automatic ice maker
The ice maker and ice storage box are arranged at the upper part of freezing chamber.
When using the ice maker, please make sure that the ice maker switch is turned on and
the water system is connected, and the ice maker will make ice automatically; when the
ice storage box is full of ice, the ice making process will stop automatically.
The ice maker can make about 1,500g of ice every 24 hours. When the freezing
chamber reaches the set temperature, the ice maker can make the first batch of ice just
for several hours. When the ice maker is making ice cubes, you may hear the beep from
water valve, flowing sound of water into ice maker, and falling sound of ice cubes.
IMPORTANT: The catch basin shall be cleared timely to prevent water from spilling to
destroy the floor.
The freezing chamber is used to freeze foods,
store deeply frozen foods and make ice
cubes. The freezing chamber is suitable for
retaining the freshness of foods for a long time.
When storing meat, it is suggested to cut the
meat into pieces which are easy to take out,
and mark the freezing date to prevent foods
from exceeding the time limit.
To store food properly:
1 Upper bottle rack: small frozen articles;
2 Ice maker: making ice cubes, crushed ice
and cold water
3 Low bottle rack (-12°C ): foods stored for
a short time
4 Glass shelve: frozen foods, such as fishes,
meats and ice creams
5 Drawer: packaged frozen foods
6 Dispenser
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