u
c
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TRADITIONAL O EN
MULTILE EL
x
ROASTING
SPIT ROAST
LOW TEMPERATURE
Spit roast
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A tomati
Pro rammed
Recipe or PI
see diagram
ookin mo es
tem erature
coo ing duration
timal Coo in
PI
A
x
A
x
BREAD
x
ma imum weight
Remem er to pour 100 ml o cold water into the
a ing tray in position 5
x
re set
C
P
x
GB