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Solutions to Common Dishwashing Problems
Before calling for service, review this list. It may save you both time and expense. This
list includes common experiences that are not the result of defective workmanship or
material in your dishwasher.
Food Soils Left on Dishes
• Choose another cycle for longer washing time.
• Check rack loading section for proper loading—avoid
nesting items.
• Home water pressure may be too low—should be 20 to
120 pounds per square inch (psi).
• Check incoming water temperature. It should be 120°F
(49°C). (See Factors Affecting Performance.)
• Check water hardness. For extremely hard water, it
may be necessary to install a water softener. (See
Detergent Chart.)
• Use fresh detergent.
• Make sure items are not blocking the spray arms,
preventing them from rotating.
Dishes not Dry
• Make sure the rinse aid dispenser is filled.
• Increase the discharge setting of rinse aid. (See Rinse
Aid.)
• Check the incoming water temperature. It should be
120°F (49°C).
• Check for proper loading—avoid nesting items.
• Plastic items may need to be towel dried.
• Cups with a concave bottom will collect water. Load
them at the far left and right of the upper rack so they
will be held in a tilted position.
Glassware/Flatware Spotted or Cloudy
• Check water hardness adn and adjust amount of
detergent. For extremely hard water, it may be
necessary to install a water softener. (See Dishwasher
Dispenser & Detergents.)
• Water temperature may be low. Avoid extremely low
or high temperatures. (See Factors Affecting
Performance.)
• Avoid overloading and improper loading. (See
Preparing and Loading Dishes.)
• Use fresh detergent. Old detergent is ineffective.
• Make sure rinse aid dispenser is filled.
• Check to see that proper amount of detergent is being
used for cycle selected. (See Detergent Usage Guide.)
• Home water pressure may be too low—it should be 20
to 120 pounds per square inch (psi).
All manuals and user guides at all-guides.com
16
Dishware Chipped
• Load with care and do not overload. (See Preparing
and Loading Dishes.)
• Place delicate items in top rack.
• Place glasses securely against pins and not over pins.
• Load items so they are secure and don't jar loose when
moving racks in and out. Move racks in and out slowly.
• Make sure tall glasses and stemware will clear top of
tub when rack is pushed in.
• Fine antique china and crystal should be hand-washed.
Dishware Stained or Discolored
• Tea and coffee can stain cups. Remove the stains by
hand washing in a solution of 1/2 cup (120 ml) bleach
and one quart (1 L) of warm water. Rinse thoroughly.
• Iron deposits in water can cause a yellow or brown
film. A special filter installed in the water supply line
will correct this problem. (See Removing Spots and
Film.)
• Aluminum utensils can leave gray/black marks when
they rub against other items. Load properly.
• Certain high acid foods can cause discoloration of
stainless steel and plastics if allowed to sit for a long
period.
• Mixing stainless steel and silver utensils in silverware
basket can cause pitting of the stainless steel blades.
Avoid mixing stainless steel and silver.
Etching
• Using too much detergent especially in soft or softened
water causes damage looks like a this film that cannot
be removed.
• Adjust the amount of detergent based on the water
hardness. (Check Detergent Usage Guide.)
• Use the Normal Cycle for glassware.
Detergent Left in Cups
• Detergent may be old. Discard and use fresh detergent.
• Be sure the dish load doesn't block spray from entering
the detergent cup.
• Check to see if cycle has been completed.
• Make sure items do not prevent the detergent dispenser
from opening.
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