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Preparing and Loading Dishes
Loading the Bottom Rack
Features and appearance of racks and silverware basket
may vary from your model.
The bottom rack is best for plates, saucers, bowls, and
cookware. Large items should be placed along the edge
so they do not block the spray arm rotation. For best
results, place bowls, casseroles, and sauce pans with soiled
surface facing down or toward the center. Tilt slightly for
better drainage.
Make sure tall items do not block spray arm rotation.
Be sure pan handles do not protrude through the bottom
of the rack and block the spray arm rotation.
10 place settings standard loading pattern
10 place settings standard loading pattern
10 place settings standard loading pattern
10 place settings standard loading pattern
10 place settings standard loading pattern
12 place settings standard loading pattern
12 place settings standard loading pattern
12 place settings standard loading pattern
12 place settings standard loading pattern
12 place settings standard loading pattern
on select models (Fold Down Tines)
on select models (Fold Down Tines)
on select models (Fold Down Tines)
on select models (Fold Down Tines)
on select models (Fold Down Tines)
All manuals and user guides at all-guides.com
11
12 place settings standard loading pattern on
12 place settings standard loading pattern on
12 place settings standard loading pattern on
12 place settings standard loading pattern on
12 place settings standard loading pattern on
select models (Fixed Tines)
select models (Fixed Tines)
select models (Fixed Tines)
select models (Fixed Tines)
select models (Fixed Tines)
Fold-down Tines
(available select models)
The fold-down tines in the lower rack make easy
loading for those extra large and hard-to-fit items. The
tines may be left up for normal use or folded down for
more flexible loading. Fold down for more space to
load large pots or pans.
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