Using The Slicer - Sammic GE-300 Mode D'emploi

make sure that a space of at least 200mm is left
between it and the wall.
Leave enough room around the slicer so that it can be
properly operated, cleaned and serviced.
It is advisable to leave a space of at least 300mm free
around the machine.
The slicer works properly in places with a relative
humidity level of less than 8 0% and near sources of
heat of no more than 30°C.
2.3 Wiring
The single-phase slicer is fitted with a standard plug.
Plug the machine into the outlet, making sure that the
system features an electrical overload cutout. To
improve safety further, insert a 0.5 Amp fuse in the
power supply box. The three-phase slicer is fitted with a
standard 16 Amp plug.
Plug the machine into the suitable outlet, making sure it
features an overload cutout as above.
The blade should rotate anticlockwise seen from the
blade guard side.
Should the direction of rotation of the three-phase
slicers be incorrect, invert two of the three wires in the
plug.
Unless otherwise indicated, the three-phase slicer is
always connected at 400 Volts.
2.4 Operation
Use the slicer as it was designed to be used. Never
push the product towards the blade by hand. The
product carriage is tilted so as to enable the product to
slide towards the blade under its own weight. Keep
hands well away from the blade and use the relevant
handle to move the product carriage safely back and
forth.
2.5 Operation in automatic mode (Mod.GA)
In the Automatic Gravity models with Gear Drive, the
product carriage can be operated in automatic mode.
Said mode can be enabled or disabled by rotating lever
"Z" slightly, as indicated in fig.5
This operation must always be performed with the
machine switched off.
3 CONTROLS AND SAFETY DEVICES
3.1 Controls
The Gear Drive Gravity slicers are switched on and off
electrically by means of two buttons, I (start) coloured
green and O (stop) coloured red. Both feature a white
lamp which indicates when the blade is rotating.
The machine features a safety switch in the blade guard
connected with a no voltage relay.
Every time the supply voltage is cut off, the green
button I (start) must be pressed to start the machine up
again.
3.2 Mechanical safety devices
- With the exception of the actual cutting section, the
blade is totally protected by an irremovable guard which
cannot be removed.
-The product carriage can only be removed if the slice
assem bly covers the blade and the graduated knob is
set to "0" (zero).
-The slice assembly can only be opened (using the
graduated knob) if the product carriage is secured in its
normal operating position.
-The blade can only be removed using the blade-
removal tool supplied.
-None of the safety devices can be removed;
dismantling or tampering with them would make the
machine unsafe, and result in the manufacturer no
longer being responsible for any accidents.
3.3 Testing
Make sure all the slicer components are assembled
properly.
Check the handwheel securing the blade guard is
locked in place.
Press the green start button and the red stop button to
check the machine can be switched on and off.
Check the sliding of the product carriage and product
press.
Check the sharpening device works properly.
Check the opening of the slice assembly.
Make sure the
disassembled with the graduated knob set to zero, and
that said knob
disassembly.

4 USING THE SLICER

4.1 Operating procedure
1)Set the graduated knob "A" to "0" (zero).
2)Move the product carriage "B" as far away from blade
"K" as possible.
3)Lift the product press "C" using the relevant handle.
Set the product down on the product carriage, lower the
product press onto or behind the product.
4)Select the desired thickness by means of knob "A".
5)Press the green button "I" (start).
6)Push the product carriage to slice the product by
means of handle "D".
7)Once you have finished using the machine, switch it
off by pressing the red "O" (stop) button and set the
graduated knob to "0".
5 MAINTENANCE AND CARE OF THE
SLICER
For the sake of hygiene, the slicer must be kept clean.
The machine must be disassembled and cleaned at the
end of each working day, and whenever the type of
product being sliced is changed (e.g. change from raw
meats to cooked meats) following the sequence
illustrated in fig. 2.
9
product carriage can
remains locked in place
(Fig.1)
only be
after