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3. Water Connection:
•
Connect the ½" water pipe to the solenoid valve at rear of the appliance. Note: To prevent leakage or
being burst through by water, connection should be reliable.
•
To remove the iron scale in the pipe, flush some water into the pipe. Water hardness should be 0.5°-5°
(to reduce water scaling) and the pressure shall be 50-200kPa.
5. Working Instructions & Operation Flow
1. Before using, check that whether the power installation is correct and make sure that the supply voltage
complies with the working voltage of the appliance.
2. Connect the power, turn the timer to manual level and rotate the thermostat to 200°C to heat for about 10
minutes. (For initial use, please clean the chamber with hot water, then heat for 30 minutes in 200°C to
eliminate the odor of insulator.)
3. Open the door and put the baking trays with prepared food onto the rack inside. Then close the door, rotate
the thermostat to desired temperature and set the timer to desired time. (When the food is in, please make
sure that distance between the bottom of upper tray and the top of next tray is in at least 40mm for hot-air
circulation.)
4. If the food needs keeping moist, turn on the spray switch during cooking to add appropriate vapor.
If the spray function is used, the chamber temperature should be at least 120°C.
The amount of vapor depends on the time holding the spray switch. However, the holding time should not
exceed 5s.
5. When time is up, the device will shut down automatically. Then take out the food.
Note:
•
Do not touch the appliance during operation or heating due to high temperature. Caution burnt when
dealing with food.
•
Have your protective gloves worn during operation to prevent scald.
•
During baking, leave some space among the food for air convection. Do not lay aside too closely. The max
capacity is 10kg.
Control Schematic Diagram:
"A": timer, to control the power supply and the power-on hours.
"B": power indicator, to display whether the power is connected.
"C": spray indicator, to display the spray condition.
"D": spray switch, push down to start spraying and release to stop.
"E": working indicator, to display the working condition of heating elements.
"F": thermostat, to control the internal temperature, the max temperature is 300°C.
6. Routine Inspection
1. Stop using if user feels that there are some problems in the pipeline or machine.
2. Check the situation of the machine before or after using every day.
3. Check that whether the machine is tilted before using.
4. Check that whether the control panel is damaged.
5. Check that whether there is strange odor or smell during using.
6. Check that whether there is vibration noise.
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