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!
Be careful when you grill.
Always keep children away!
!
Grill with
closed door.
1. Set Function selector.
= centre-area grill for smaller amounts
x
.
of food
= full-surface grill for smaller amounts
\
.
of food
2. Set temperature selector:
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}
Grill stages
–
Grilling:
(only with grate and universal drip pan)
Brush the grate with oil as required.
Dab off food to be grilled dry and spice
(do not salt).
Place grate with food to be grilled into
the corresponding insertion level.
Always place universal drip pan into
the proper insertion level.
If you turn over the concave grate,
you can make a fine adjustment of the
insertion height (intermediate heights).
Meat up to 3 cm thickness (rare steaks)
at insertion level 4.
Sausages at insertion level 3 or 4.
Fish (trout) or thick cuts of meat well
done at insertion level 3.
Mini oven:
Level 2 or 3.
52
Grilling
~
–
.
and
x
\
Funktionswähler
Guides for grilling times: (Examples)
Meat well done 6-8 Min. per side,
Meat pink inside 4-6 Min. per side,
Fish in slices 6-8 Min. per each side,
Trout 6-10 Min. per side,
Sausages 3-5 Min. per side.
Note: If the grill switches off automatically,
the desired temperature has been reached.
After a short time, the grill switches on
again.
°C
Temperaturwähler
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