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shrinking of foods by losing moisture is pre-
vented and freshness is provided for a
longer time.
8 Maintenance and Cleaning
WARNING:
Read the "Safety Instructions" sec-
tion first.
WARNING:
Unplug the refrigerator before
cleaning it.
• Do not use sharp or abrasive tools to
clean the product. Do not use materials
such as household cleaning agents,
soap, detergents, gas, gasoline, thinner,
alcohol, wax, etc.
• The dust shall be removed from the vent-
ilation grill on the rear of the product at
least once a year (without opening the
cover). Clean the product with a dry
cloth.
• Take care to keep water away from the
lamp's cover and other electrical parts.
• Clean the door with a damp cloth. Re-
move all contents to remove the door and
body racks. Remove the door racks by
lifting them upwards. Clean and dry the
shelves, then attach back in place by
sliding from above.
• Do not use chlorinated water or cleaning
products on the exterior surface and
chromecoated parts of the product.
Chlorine will cause rust on such metallic
surfaces.
• Do not use sharp and abrasive tools,
soap, house cleaning materials, deter-
gents, gas, gasoline, varnish and similar
substances to prevent deformation of the
plastic part and removal of prints on the
part. Use warm water and a soft cloth for
cleaning, and then dry it.
• On the products without a No-Frost fea-
ture, water droplets and icing up to a
thickness of a finger may occur on the
rear wall of the freezer compartment. Do
not clean, and never apply oils or similar
materials.
• Use a mildly dampened micro-fibre cloth
to clean the external surface of the
product. Sponges and other types of
cleaning clothes may cause scratches.
• To clean all removable components dur-
ing the cleaning of the interior surface of
the product, wash these components with
a mild solution consisting of soap, water
and carbonate. Wash and dry thoroughly.
Prevent contact of water with illumination
components and the control panel.
CAUTION:
Do not use vinegar, rubbing alcohol
or other alcohol based cleaning
agents on any interior surface.
Stainless Steel External Surfaces
Use a non-abrasive stainless steel cleaning
agent and apply it with a soft lint-free cloth.
To polish, gently wipe the surface with a
micro-fibre cloth dampened with water and
use dry polishing chamois. Always follow
the veins of the stainless steel.
Preventing Odours
The product is manufactured free of any
odorous materials. However, keeping the
food in inappropriate sections and improper
cleaning of internal surfaces may lead to
odours.
• To avoid this, clean the inside with car-
bonated water every 15 days.
• Keep the foods in sealed holders, as mi-
cro-organisms arising from foods kept in
unsealed containers will cause bad
odour.
• Do not keep expired and spoilt foods in
the refrigerator.
Protecting Plastic Surfaces
Oil spilled on plastic surfaces may damage
the surface and must be cleaned immedi-
ately with warm water.
EN / 19
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