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SETTING THE SABBATH FEATURE
(For use on the Jewish Sabbath & Holidays)
For further assiistance, guidelines for proper usage, and a complete list of
K
models with the Sabbath feature, please visit the web at http:\\www.star-k.org.
You can use the Sabbath feature with baking only. The oven temperature may be set higher or
lower after setting the Sabbath feature. (The oven temperature adjustment feature should be used
only during Jewish holidays.) The display, however, will not change and tones will not sound when
a change occurs. Once the oven is properly set for baking with the Sabbath feature active, the
oven remain on continuously until cancelled. This will override the factory preset 12 hour energy
saving feature. If you need the oven light on during the Sabbath, press the OVEN LIGHT pad
before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is
active, the oven light will remain on until the Sabbath feature is turned off. If the oven light needs to
be off, be sure to turn the oven light off before activating the Sabbath feature.
How to use the Sabbath feature
1. Press the BAKE pad.
The default temperature is 350 °F.
2. Enter the temperature you want, eg. 375 °F, by using the number
pad.
3. Press the START/SET pad.
The temperature display will start to change once the oven
temperature reaches 150 °F.
4. Press the CLOCK and the KITCHEN TIMER ON/OFF pads at
the same time for 3 seconds.
The display will show SAb.
Once SAb appears in the display, the oven will not beep or display
any further changes.
You may change the oven temperature once baking has started.
Remember that the oven will not beep or display any further
changes once the Sabbath feature is engaged.
5. You can turn the oven off at any time by pressing the CLEAR/OFF
pad. This will turn only the oven off. If you want to deactivate the
Sabbath feature, hold down the CLOCK and KITCHEN TIMER
ON/OFF pads at the same time for 3 seconds. Sab will disappear
from the display.
51_ Operating the oven
NE595R1ABSR_AC_DG68-00435A-03_EN.indd 51
2013-05-23
5:59:54
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