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HOW TO SET THE APPLIANCE FOR SURFACE COOKING
• The surface elements may be hot even when off and burns can occur. Do not touch
CAUTION
• At high or medium-high settings, never leave food unattended. Boilovers cause
• Be sure you turn the control knob to OFF when you finish cooking.
Single surface unit control knob (left rear, right rear)
1. Push the knob in.
2. Turn in either direction to the setting you want.
• At both the off and high settings, the knob clicks into
position.
Dual surface unit control knob (left front, right front)
The dual surface unit has 2 cooking sizes to select from so
you can match the size of the cooking area to the size of
the cookware you are using.
1. Push the knob in.
2. Turn in either direction to the setting you want.
• To use the small surface unit, turn the control knob to
the small burner (A) settings.
• To use the large surface unit, turn the control knob to
the large burner (B) settings.
The area on the knob between the high and off settings is not appropriate for cooking.
CAUTION
Recommended settings
SETTING
HIGH
MEDIUM HIGH
MEDIUM
MEDIUM LOW
LOW
19_ Surface cooking
NE595R1ABSR_AC_DG68-00435A-03_EN.indd 19
the surface elements until they have cooled down sufficiently.
smoking and greasy spillovers may catch on fire.
Starting most foods, bringing water to a boil, pan broiling
Continuing a rapid boil, frying, deep fat frying
Maintaining a slow boil, thickening sauces and gravies, steaming
vegetables
Keeping foods cooking, poaching, stewing
Keeping foods warm, melting, simmering
TYPE OF COOKING
2013-05-23
5:59:38
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