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STORAGE OF FOOD
How to Use the Freezer Compartment?
Put fresh food, such like fish or meat, into the freezer to save their taste
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and nutrient.
Wrapped food has to be frozen in aluminum sheet or cellophane sheet or in
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airtight plastic boxes.
Do not put fresh food directly in contact with food already frozen.
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If you buy frozen food, bring it home and place it in freezer as quickly as
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possible.
Never re-freeze a defrosted product.
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Do not store liquids in bottles or cans(besides high percentage spirits)
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especially carbonated beverages in the freezer, as these will burst during
freezing.
The storage time for the respective food (especially for commercially
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frozen food) recommended by the food manufactures should not be
exceeded. Only take the required amount of food out pf the freezer.
During defrost or, maintenance and care the temperature of frozen food
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could arise and the storage time could be shorter.
How to Use the Refrigerator Compartment?
Eggs have to be put in the eggs' pockets, bottles in the bottles' pocket, etc.
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Fruits and vegetables have to be put in the salad crisper.
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Jars have to take place in the tubs of the door of the refrigerator.
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Other perishable food, or which can loosen stenches in the refrigerator,
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must be separately packed.
Placement of Food
Please not accumulate too much food in the refrigerator because it would
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engender a loss of cold.
Food has to be wrapped separately in aluminum sheet or in cellophane
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sheet or in airtight plastic boxes.
Hot food cannot be put in the refrigerator or in the freezer until they have
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reached the ambient temperature, or it will increase electrical
consumption.
Never place vegetables and fruits into freezer compartment because they
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will be unfit for the consumption once defrosted.
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