Westfalia 86 60 55 Mode D'emploi page 37

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Recipes
Sweet Bread
240 ml water
2 eggs
½ measuring cup white sugar
½ small measuring spoon salt
1½ large measuring spoons vegetable oil
3 measuring cups bread flour
2½ large measuring spoons dried low-fat milk
2 small measuring spoons flour improver
1¼ small measuring spoon dried yeast
Settings: 3. Süßes Brot (Sweet Bread), Loaf Size: 1000 g, Crust: Hell or
Dunkel
Cake
4 eggs
80 ml milk
1 large measuring spoon molten butter
½ small measuring spoon salt
2½ large measuring spoons brown sugar
3¾ measuring cups flour
1½ small measuring spoons cream of tartar
½ small measuring spoons sodium bicarbonate
2 large measuring spoons dried yeast
Note: First whip the eggs separately and then add it to the other
ingredients in the baking pan.
Settings: 4. Kuchen (Cake), Loaf Size: 1000 g, Baking Level: Hell or
Dunkel
Whole Grain Bread
340 ml water
1 small measuring spoon salt
2½ large measuring spoons white sugar
1½ large measuring spoons vegetable oil
1¾ measuring cups whole wheat flour
2 measuring cups bread flour
2 large measuring spoons dried low-fat milk
2 small measuring spoons flour improver
1¼ small measuring spoon dried yeast
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