Electrolux EOC69900 Notice D'utilisation page 8

8 electrolux
• manual mode - to set a heating func-
tion, the temperature and the cooking
time manually
The menus in overview
Main menu
Sym-
Menu item
bol
Functions
Timers
Food Probe
Cleaning
Settings
Favourites
Recipes
Oven On
Oven Off
Submenus
Submenus for: Functions
Oven function
Fan cooking
Conventional Cook-
ing
Pizza
Fan Grill Cooking
Half Grill
Full Grill
Bottom Heat
Slow Cook
Defrost
Drying
Keep Warm
All manuals and user guides at all-guides.com
• automatic programmes (recipes) - to
It contains list of the heating functions.
It contains list of the clock functions.
To set the settings for the food probe.
It contains the cleaning functions.
To set other settings.
It contains list of favourite cooking programmes
made by user.
It contains list of automatic cooking programmes.
It shows the settings of the appliance.
For baking on up to three oven levels at the same time.
For baking and roasting on one shelf level.
For baking on one oven level dishes that require more intensive
browning and a crispy base.
For roasting larger joints of meat or poultry on one level. The func-
tion is also suitable for gratinating and browning.
For grilling flat foodstufs placed in the middle of the grill and for
toasting.
For grilling flat foodstuffs in large quantities and for toasting.
For baking cakes with crispy or crusty bases. For re-heating
pies and pastries.
For preparing especially tender, succulent roasts. For casser-
oles and hotpots.
For defrosting food.
Ideal for drying fruit and herbs.
For keeping pre-cooked food warm.
prepare a dish when you do not have a
knowledge or experience in cooking
Description
Description