Electrolux EOC69900 Notice D'utilisation page 16

16 electrolux
components), the oven has a safety thermo-
stat, which interrupts the power supply. The
HELPFUL HINTS AND TIPS
Warning! Refer to "Safety information"
chapter.
• The appliance has four shelf levels. Count
the shelf levels from the bottom of the ap-
pliance floor.
• The appliance has a special system
which circulates the air and constantly re-
cycles the steam. With this system you
can to cook in a steamy environment and
keep the food soft inside and crusty out-
side. It decreases the cooking time and
energy consumption to a minimum.
• Moisture can condense in the appliance
or on the glass doors. This is normal. Al-
ways stand back form the appliance
when you open the appliance door while
cooking. To decrease the condensation,
run the appliance for 10 minutes before
cooking.
• Wipe away moisture after every use of
the appliance.
• Do not put the objects directly on the ap-
pliance floor and do not cover the compo-
nents with aluminium foil when you cook.
This can change the baking results and
damage the enamel coating.
Baking cakes
• The best temperature for baking cakes is
between 150°C and 200°C.
• Preheat the oven for approximately 10 mi-
nutes before baking.
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one level empty between them.
Cooking meat and fish
• Do not cook meat with weight below 1
kg. Cooking too small quantities makes
the meat too dry.
CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
All manuals and user guides at all-guides.com
oven switches back on again automatically,
when the temperature drops.
• To keep the red meat well cooked out-
• For white meat, poultry and fish set the
• Use a dripping pan for very fatty food to
• Leave the meat for approximately 15 mi-
• To prevent too much smoke in the oven
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, rec-
ipes and quantities when you use this appli-
ance.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
• To clean metal surfaces use a usual clean-
• Clean the oven interior after each use.
side and juicy inside set the temperature
between 200°C-250°C.
temperature between 150°C-175°C.
prevent the oven from stains that can be
permanent.
nutes before carving so that the juice
does not seep out.
during roasting, add some water into the
dripping pan. To prevent the smoke con-
densation, add water each time after it
dries up.
ing agent
Thus you can remove dirt more easily
and it does not burn on.