Publicité
Les langues disponibles
Les langues disponibles
Trouble Shooting
Deep Fryer does not operate
•
Make sure the detachable power supply cord is properly attached to the receptacle.
•
WARNING: Always check to make sure there is sufficient oil in the oil tank before sliding the
temperature control on. Dry frying will cause damage to the Deep Fryer.
Oil temperature is too high
•
Not enough oil in oil tank. Unplug Deep Fryer and check oil level. Oil level should be between
MIN and MAX fill lines. Add oil as necessary.
Oil bubbles over
•
Too much oil in Deep Fryer oil tank. Never fill with oil above the MAX fill line.
•
Too much food added to fry basket. Fry smaller quantities at a time.
•
Food is too wet. Pat dry with paper towels before placing in fryer basket.
Food tastes greasy or not crisp
•
The wrong type of oil has been used. Use a high-quality oil such as vegetable, canola or corn.
•
Too much food added to fry basket. Fry smaller quantities at a time - especially frozen foods.
•
Frying temperature is too low. Allow unit to preheat or reheat to the recipe temperature prior
to use. Adjust recipe temperature if needed.
Food or Deep Fryer emits unpleasant odors
•
Oil has deteriorated. Change oil as needed.
•
Lid odor filter is saturated. Remove from lid and clean in hot, soapy water. Dry thoroughly and replace.
•
Used oil absorbs food odors. Do not fry desserts in oil that has been used to fry fish.
SO-311665_14330_BELLA 2L deep fryer_145x210_IM_R7.indd 10
All manuals and user guides at all-guides.com
10
2018-01-03 11:19 AM
Publicité
