Bella 14330 Manuel D'instructions page 11

Cooking Chart
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE
COOKED THOROUGHLY BEFORE EATING.
The following chart is intended as a basic guide only. The quantity of food fried at one time and the
type/size of food being fried may alter the total cooking time. Remember, frying smaller batches will
result in better cooking times and a higher food quality. Check cooking progress through the viewing
window. Adjust cooking temperature and cooking time as necessary to your taste.
FISH & FISH STICKS
3-5 MINS 180°C / 375°F
PLEASE NOTE: Health Canada recommends that meats such as beef and lamb, etc. should be cooked to an
internal temperature of 145º F. Pork should be cooked to an internal temperature of 160º F and poultry products
should be cooked to an internal temperature of 165º F - 185º F to be sure any harmful bacteria has been killed.
When reheating meat/poultry products, they should also be cooked to an internal temperature of 165º F.
NOTE: Frozen foods may require different cooking times and temperatures; follow package directions. Use
374ºF for all foods that have package instructions for a higher temperature and adjust times as necessary.
IMPORTANT: Remove ice crystals from frozen foods before placing in the hot oil.
CAUTION: NEVER fill the fry basket more than 2/3 full.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing requiring
disassembly other than cleaning must be performed by a qualified appliance repair technician.
Care & Cleaning Instructions
WARNING! Allow the fryer to cool fully before emptying the oil and cleaning the appliance.
1. Make sure your Deep Fryer is unplugged and the oil/oil tank has cooled completely.
2. Locate the filter cover on the top of the lid. Push the filter cover tab in, to remove the filter cover.
Remove the porous gray odor filter.
3. Press the OPEN LID button to open lid.
4. Remove the fry basket from the oil tank. Use caution when removing the fry basket as oil may
splash out of the tank.
5. Grasp Deep Fryer body and slowly pour used oil from the tank into a wide mouth bottle or
container. Carefully strain the oil from the tank into a suitable container. (See Draining and
Recycling Oil for complete details.)
NOTE: It is best to work over a sink or garbage can in case of any spillage.
6. The fry basket is dishwasher-safe. Wash filter cover and washable odor filter in hot, soapy water.
Dry all parts thoroughly.
7. Oil Tank Cleaning: Fill emptied tank with hot, soapy water and allow to soak. Use a stiff nylon brush
to remove stubborn or burned-on residue. Do not use harsh or abrasive cleaning products as they
may damage the surface of the tank.
WARNING: Never immerse the Deep Fryer housing in water or other liquids.
CAUTION: Make sure the oil tank is completely dry after washing and before use.
8. Wipe the Deep Fryer body with a damp cloth and dry completely.
Storing Instructions
1. Make sure your Deep Fryer is unplugged and all parts are clean and dry before storing.
2. Never store Deep Fryer while it is hot or wet.
3. To store, assemble Deep Fryer and parts. Replace the clean basket into the oil tank. With the handle
extended, hook the fry basket down over the front channel of the oil tank. Press the basket handle
release button to collapse the handle and rest outside the front of the Deep Fryer.
4. Store detachable cord in the fry basket.
5. Push the lid closed until it snaps securely onto the body.
6. Store appliance in its box or in a clean, dry place.
SO-311665_14330_BELLA 2L deep fryer_145x210_IM_R7.indd 9
All manuals and user guides at all-guides.com
DONUTS & CANDY BARS EGGPLANTS,
3-5 MINS 170°C / 340°F ASPARAGUS,BROCCOLI
4-6 MINS 180°C / 355°F
FRIES & ONION RINGS
9-15 MINS 190°C / 375°F
9
CHIKEN NUGGETS, WINGS,
8-12 MINS 190°C / 375°F
2018-01-03 11:19 AM