Kenwood KAH358GL Instructions page 8

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carrot and coriander
soup
25g (1oz) butter
1 onion chopped
1 clove garlic crushed
800g (1lb 12oz) carrot cut into
2.5cm cubes
cold chicken stock
10-15ml (2-3tsp) ground coriander
salt and pepper
1 Melt the butter in a pan, add the
onion and garlic and fry until soft.
2 Place the carrot into the liquidiser,
add the onion and garlic. Add
sufficient stock to reach the 1.6 L
level marked on the goblet. Fit the
lid and filler cap.
3 Blend on maximum speed for 5
seconds for a coarse soup or
longer for a finer result.
4 Transfer the mixture to a saucepan,
add the coriander and seasoning
and simmer the soup for 30 to 35
minutes or until cooked.
5 Adjust the seasoning as necessary
and add extra liquid if required.
service and customer
care
UK only
If you need help with:
using your attachment
G
servicing or repairs (in or out of
G
guarantee)
call Kenwood customer care on
023 9239 2333.
spares and attachments
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call 0844 557 3653.
other countries
Contact the shop where you
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bought your attachment.
G Designed and engineered by
Kenwood in the UK.
Made in China.
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