Kenwood KAH358GL Instructions page 7

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Recommended Usage Chart
Usage/Food Items
Cold Liquids
Drinks & Cocktails
Smoothies
Place the fresh fruit and liquid
ingredients in first (includes
yoghurt, milk and fruit juices).
Then add ice or frozen
ingredients (includes frozen
fruit, ice or ice cream).
Use the Stir stick.
Soups Stock based soups
Soups using Milk
DO NOT use the stir stick when processing hot liquids.
We recommend that hot liquids are allowed to cool before
blending.
However should you wish to process hot liquids please read the
Hot Blending Safety Instructions.
Ice Operate the pulse in
Crushing a stop start action
for best results.
Freeze fruit juice in
ice trays for "Slushie"
type drinks.
Fine Nuts, breadcrumbs
Chopping and similar dry
ingredients.
Coffee Beans
Cooked vegetable purees/baby
food recipes
Soft/cooked Fruit purees
Mayonnaise/Dressings
Blending times supplied are for guidance only and will vary depending on the
exact recipe and ingredients being processed.
Recommended Speed
Qty
Max 1.6 Litres Max
1 litre liquid Max
1.2 litres Gradually
increase
1 litre
to Max
10 ice cubes Pulse
(200g)
100g Max
300g Min - 2
300g Max +
Pulse
Max 3 eggs Max
7
Blending
Time
30 – 60 secs
60 secs
30 secs
30 secs
30 secs
For best
results stop
the blender
when you
have achieved
the desired
result.
60 secs
30 secs
30 - 60 secs