ARDES AR7V03 Mode D'emploi page 8

Types of Food
Bread
Packaged biscuits
Pasta
Rice
Flour
Dry fruit 3-4
Ground coffee
Powdered tea
Freeze-dried food
Powdered milk
Types of Food
Red meat
White meat
Whole fish
Game
Cured meats
Cold cuts
Soft cheese
Hard and semi-hard
cheese
Vegetables
Fruit
PRESERVATION THROUGH COOKING AND SUBSEQUENT REFRIGERATION AT 5°C ± 2°C
Types of Food
Purée and vegetable
soup
Pasta and risotto
Boiled meat and roast
Filled desserts (cream
and fruit)
Frying oil
Types of Food
Purée and vegetable
soup
Pasta and risotto
Boiled meat and roast
8
PRESERVATION AT ROOM TEMPERATURE AT 25°C ± 2°C
Preservation Times at atmospheric pressure
1-2 days
4-6 months
5-6 months
5-6 months
4-5 months
3-4 months
2-3 months
5-6 months
1-2 months
1-2 months
PRESERVATION THROUGH REFRIGERATION AT 5°C ± 2°C
Preservation Times at atmospheric pressure
3-4 days
2-3 days
1-3 days
2-3 days
7-15 days
4-6 days
5-7 days
15-20 days
1-3 days
5-7 days
Preservation Times at atmospheric pressure
2-3 days
2-3 days
3-4 days
2-3 days
10 -15 days
PRESERVATION THROUGH FREEZING AT -18°C ± 2°C
Preservation Times at atmospheric pressure
4-6 months
3-4 months
8-10 months
Preservation Times vacuum packed
6-8 days
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
Preservation Times vacuum packed
8-9 days
6-9 days
4-5 days
5-7 days
25-40 days
20-25 days
14-20 days
25-60 days
7-10 days
14-20 days
Preservation Times vacuum packed
8-10 days
6-8 days
10-15 days
6-8 days
25-40 days
Preservation Times vacuum packed
15-20 months
10-12 months
18-24 months