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FEATURES AND CONTROLS
C
A
Power Indicator Light. Illuminates when the well is heating.
B
Heat Control. Adjusts the heat.
Mounting Tab. For use with sheet metal countertops.
C
2
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OPERATION
A
B
NOTICE: Drop-in meets NSF4 performance standards only when
NOTICE: Do not use food pans deeper than 6" (15.2 cm).
NOTICE: Monitor food temperature closely for food safety. The
1. Fill the well with clean hot water to the fill line. Do not over fill.
2. Plug the electrical power cord into a outlet that matches the rated
voltage on the nameplate.
3. Preheat the water in the wells by covering wells with empty food
containers or covers. Turn the temperature control to the maximum
heat setting. Preheat for 45 minutes.
4. Place containers of hot food, above 140 °F (60 °C), into preheated
equipment.
5. Reduce heat setting to a level that will maintain a safe holding
temperature and maintain food quality.
6. Maintain water level during operation. Periodically (approximately
every 2 hours) remove the containers of food and check the water
level. Add hot water if needed.
7. Use gloves, mitts or pot holders to protect hands when removing
hot food containers.
WARNING
Electrical Shock Hazard
Keep water level at or below the required level. If level is too
high, water may overflow when the food container is inserted.
The overflow could enter the electrical compartment and cause
a short circuit or electric shock.
CAUTION
Burn Hazard
Hot water and steam can burn skin. Well and top surface get
hot and can burn skin or damage heat sensitive items. Use
caution when touching the top surface. Do not put heat
sensitive items on the top surface.
using moist heat. Operation with water is required for even
heating of the food product.
United States Public Health Service recommends that hot
food be held at a minimum of 140 ºF (60 ºC) to help prevent
bacteria growth. Maintain correct water level and
temperature setting. Periodically remove food container
and check the water level. Add water in needed.
Top-Mount Fabricator Well Operator's Manual
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