Hamilton Beach 62000 Mode D'emploi page 6

840087100 ENv02 9/5/01 2:28 PM Page 6
Honey Dijon Sweet Potatoes
4 medium sweet potatoes,
about 2 1 ⁄ pounds
2
⁄ cup butter
1
4
Bake or microwave sweet potatoes until done. Peel potatoes, then slice into large
mixing bowl. Add remaining ingredients and beat on speed 1 until mixed for about
1 minute. Makes 6 servings.
Triple Chocolate Cookies
1 ⁄ cup flour
4
1 ⁄ cup unsweetened
4
baking cocoa
1 ⁄ teaspoon baking powder
4
1 ⁄ teaspoon salt
8
6 tablespoons butter,
room temperature
Combine flour, cocoa, baking powder, and salt in a medium bowl. Set aside.
With mixer, beat together butter, sugar, and eggs at speed 2 until smooth.
Add melted chocolate and continue mixing on speed 2 until blended. Reduce to
speed 1 and add dry ingredients. Add chocolate chips and walnuts; mix well.
Drop by tablespoons onto cookie sheets, one inch apart. Bake at 350ºF until
cookies look dry and cracked, but feel soft when lightly pressed, about 11 minutes.
Let cookies stand on sheet for 5 minutes. Transfer to racks and cool completely.
Makes about 2 dozen.
Oatmeal Raisin Cookies
1 1 ⁄ cups butter, room temperature
4
2 ⁄ cup sugar
3
⁄ cup brown sugar
2
3
2 eggs
1 1 ⁄ teaspoons vanilla
2
1 ⁄ cups flour
1
2
In a large mixing bowl combine butter and sugar on speed 3. Add eggs and
vanilla and mix on speed 3. Stir baking soda, salt, cinnamon and allspice into
flour. Add flour and oats to mixing bowl. Beat on speed 1 about 1 minute or until
mixed. Stir raisins in by hand. Drop spoonfuls onto cookie sheet. Bake at 375ºF
for about 12 minutes or until lightly browned. Makes 4 to 5 dozen.
Pound Cake
1 cup butter, room temperature
3 cups sugar
6 eggs
1 teaspoon vanilla extract
In a large mixing bowl, cream together butter and sugar on speed 2. Add eggs,
one at a time, and beat thoroughly on speed 3 after each addition. Add vanilla
and almond extracts and continue mixing. Reduce to speed 1 and alternately
add cream and flour. Pour batter into a greased and floured 10-inch tube pan.
Bake for about 1 hour and 20 minutes at 325ºF, or until tests done.
6
2 tablespoons honey
2 tablespoons Dijon mustard
1 ⁄ teaspoon salt
2
7 tablespoons sugar
2 eggs
8 ounces semisweet baking chocolate,
melted and cooled
1 cup milk chocolate chips
1 cup chopped walnuts
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 ⁄ teaspoon allspice
2
3 cups old-fashioned rolled oats
1 1 ⁄ cups raisins
2
1 teaspoon almond extract (optional)
1 cup whipping cream
3 cups flour