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OPERATION
Before cooking with the vacuum method, you must place the food in a vacuum-
sealed bag. Put the bag with the food or soup into the cooker and put the
transparent lid on. Connect the appliance to the mains. A beeping sound is
heard. The blue display e lights up and goes into standby mode.
Setting the timer
Press „SET TIMER" and enter the setting mode. Then press the „+" key. You can
set a time between 00:00 and 24:00. The time setting advances in 30-minute
increments when you press the „+" key. After setting the time, the display
flashes for 3 seconds. This confirms the setting.
Setting the temperature
Press the „SET TEMP" key and enter the time setting mode. Then press „+".
You can select a temperature from 49-99 °C. Pressing the „+" key increases the
temperature setting by 1 degree. After setting the temperature, the display
flashes for 3 seconds. This confirms the setting.
Start/Stop
After setting the time and temperature, press the „START/STOP" key to put
the cooker into operation. The display turns orange and starts a countdown. If
you want to stop the cooker, press „START/ STOP". The device then goes into
standby mode. After 1 minute, the display will go off.
Note: The temperature and time can be changed at any time during
operation.
CLEANING AND STORAGE
If the inner pot is dirty, boil water with vinegar in it. Use a soft sponge and
not hard objects such as steel wool sponges to avoid damaging the non-stick
coating. If you do not use the appliance for a long time, clean it and put it back
in the box. Store it in a dry and ventilated place.
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