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KNOW YOUR GRILL
See Figure 2.
The safe use of this grill requires an understanding of
the information on the grill and in this operator's manual.
Before use of this grill, familiarize yourself with all
operating features and safety rules.
CABINET - The two-door steel cabinet rolls easily from the
place-to-place. The cabinet base has a cut-out to support
the LP gas cylinder.
ELECTRIC IGNITOR - The electric ignitor uses a AA battery
that lights the gas burners when pushed.
FRONT CONTROL PANEL - Control heat levels from the
front of the grill using the control knobs.
INSERT REMOVAL TOOL - Allows you to easily place and
remove a variety of STOK cooking inserts.
INSERT STORAGE - Insert storage inside the cabinet stores
the pizza stone and can be adjusted to hold other inserts.
The following tools (not included or drawn to scale) are needed for assembly and making adjustments:
SCREWDRIVER
Fig. 3
TOOLS NEEDED
PHILLIPS
FEATURES
PIZZA STONE - Make brick oven quality pizza using the grill
and the porous ceramic pizza stone. The pizza stone absorbs
heat to promote even cooking. The stone will discolor with
use but will not affect performance.
REMOVABLE GRATE INSERTS - Remove one or both of the
round porcelain-coated, cast-iron grate inserts when using
the pizza stone or other inserts (sold separately).
SIDE SHELVES - Side shelves provide flat surfaces for your
convenience.
SPICE RACK - Keep spices close at hand by storing them in
the convenient adjustable spice rack attached to the inside
of the cabinet door.
TEMPERATURE GAUGE - The temperature gauge in the
hood measures the air temperature inside the grill. The air
temperature is never as hot as the cooking surface tem-
perature.
WARMING RACK - Located inside the hood, the warming
rack keeps cooked food warm until serving time.
7
ADJUSTABLE WRENCH
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