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Oven Cooking
Warming Drawer
The Warming Drawer is used for keeping hot foods at serving
temperature. It may also be used for warming breads and
pastries.
Operating the Controls:
1. If using the rack, position it where needed.
2. Push in and turn the control knob to
the desired setting.
3. Allow the drawer to preheat for ten
minutes.
4. Place food in warming drawer.
5. When finished, turn the knob to OFF. Remove food from the
drawer.
Warming Chart
SUGGESTED SETTINGS
Setting
Med - High
Bacon
(4 - High)
Casseroles
Dinner Plate
Enchiladas
Fried Food
Ham
Hors d'oeuvres
Pancakes
Pork
Potatoes - Mashed
Vegetables
Low - Med
Biscuits
(Low - 3)
Pies
Type of Food
Beef - Rare
Cooked Cereals
Eggs
Fish/Seafood
Gravy, Cream Sauces
Hamburger Patties
Lamb
Pizza
Potatoes - Baked
Poultry
Waffles
Coffee Cake
Warming - Plates
Warming Drawer Notes:
• Do not warm food for more than one hour (eggs 30
minutes) after cooking.
• Food must be at serving temperature before being
placed in the drawer.
• Breads, pastries and fruit pies may be warmed from
room temperature on High setting.
• Use only oven-safe cookware.
• Remove food from plastic bags and place in oven-safe
cookware.
• Serving dishes and plates can be warmed while pre-
heating the drawer.
• Cover food with a lid or aluminum foil. Do not use
plastic wrap. ( Fried foods do not need to be covered.)
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