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Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling.
Always preheat the oven for 5 minutes before broiling.
Food
Doneness
Size
Medium
9 patties
Hamburgers
Medium
9 patties
-
9 slices
Toast
-
9 slices
Rare
-
Medium
-
Well done
-
Beef steaks
Rare
-
Medium
-
Well done
-
Well done
4.5 lbs.
Chicken
pieces
Well done
2-2½ lbs.
Pork chops
Well done
1 lb.
Medium
10 oz.
Lamb chops
Well done
1 lb.
Fish fillets
Well done
-
Ham slices
-
-
(precooked)
NE59M6850SS_AA_DG68-00883A-04_EN+MES+CFR.indb 37
Cooking time
Rack position
Broil
(Minutes)
Thickness
setting
Single
Upper
1st side
1"
HI
7
B
3:40
¾"
HI
7
B
3:20
-
HI
7
B
0:32
-
HI
6
B
1:00
1"
HI
7
A
3:00-3:30 2:00-2:30
1"
HI
6
A
4:30-5:00 3:30-4:00
1"
HI
5
A
8:00-9:00 6:00-7:00
1½"
HI
7
A
3:30-4:00 2:30-3:00
1½"
HI
6
A
5:30-6:00 4:30-5:00
12:00-
1½"
HI
5
A
14:00
18:00-
¾"-1"
LO
4
A
20:00
15:00-
¾"-1"
LO
4
A
18:00
½"
HI
5
A
8:00-8:30 6:30-7:00
1"
LO
4
A
5:00-6:00 4:00-5:00
1½"
LO
4
A
7:00-8:00 6:00-7:00
¼-½"
LO
5
A
5:00-7:00 4:00-5:00
½"
HI
4
A
4:00-5:00 3:00-4:00
Using the easy cook feature
You can use the easy cook feature in Single cooking mode.
Slow Cook
The Slow Cook feature cooks food more slowly at lower oven temperatures. The
extended cooking times allow better distribution of flavors in many recipes. This
feature is ideal for roasting beef, pork & poultry. Slow cooking meats may cause
the exterior of meats to become dark but not burnt. This is normal.
1.
Press Slow Cook once for Hi or twice for Lo.
2nd side
2.
Press START/SET.
2:40
2:20
NOTE
0:30
Use only 1 rack and place the rack in position 1 or 2 for the best results.
0:45
Preheating the oven is not necessary.
Bread Proof
The Bread Proof function automatically provides the optimum temperature for the
bread proof process, and therefore does not have a temperature adjustment.
If you press Bread Proof when the oven temperature is above 100 °F, Hot will
appear in the display. Because these functions produce the best results when
10:00-
started while the oven is cool, we recommend that you wait until the oven has
12:00
cooled down and Hot disappears from the display.
16:00-
1.
Press Bread Proof.
18:00
2.
Press START/SET.
13:00-
3.
Press OFF/CLEAR at any time to turn off the Bread Proof feature.
16:00
NOTE
Use rack position 3 for bread proofing.
English 37
2019-02-01
12:47:57
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