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Baking
The oven can be programmed to bake at any temperature from 175 °F to 550 °F.
Baking temperature and time will vary depending on the ingredients and the size
and shape of the baking pan used. Dark or nonstick coatings may cook faster with
more browning.
How to set the temperature
1.
Press Bake. The default temperature is 350 °F.
2.
Press
or
to select the desired temperature.
3.
Press START/SET. The temperature display will start to change once the oven
temperature reaches 175 °F.
4.
If you want to cancel baking or if you have finished, press OFF/CLEAR.
•
Place food in the oven after preheating if the recipe calls for it.
Preheating is very important for good results when baking cakes,
cookies, pastry, and breads. After the oven has reached the desired
temperature, the range will beep several times.
How to adjust the temperature while cooking
1.
Press Bake. The display will show the present temperature, eg. 375 °F.
2.
Press
or
to select the desired temperature.
3.
Press START/SET to complete the change.
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Broiling
Broiling is a method of cooking tender cuts of meat by direct heat under the broil
element of the oven.
The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode
is best for meats, fish, and poultry up to 1" thick.
Always preheat the oven for 4 minutes before broiling.
How to set the oven for broiling
1.
Press Broil once for Hi or twice for Lo.
(You can select Hi or Lo by pressing
Use Lo to cook foods, such as poultry or thick cuts of meat thoroughly without
over-browning them.
2.
To start broiling, press START/SET.
Broil one side until the food is browned. Turn over and broil the other side.
3.
Press OFF/CLEAR once you have finished cooking or if you want to cancel
broiling.
NOTE
•
This oven is designed for CLOSED DOOR broiling. The oven door must be
closed during broiling.
•
If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
•
When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down.
•
or
.)
CAUTION
Always use this cooking mode with the
oven door closed.
Use care when opening the door. Let
hot air or steam escape before you
remove food from or put food into the
oven.
English 33
2020-03-24
7:09:50
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