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B) Freezer compartment
Deep freezer compartment does not
perform automatic defrosting in order to
prevent decaying of the frozen food.
Defrosting is very straightforward and
without mess, thanks to a special defrost
collection basin.
Defrost twice a year or when a
frost layer of around 7 (1/4") mm
has formed. To start the defrosting
procedure, switch off the appliance at the
socket outlet and pull out the mains plug.
All food should be wrapped in several
layers of newspaper and stored in a cool
place (e.g. fridge or larder). Containers of
warm water may be placed carefully in
the freezer to speed up the defrosting.
Do not use pointed or sharp-edged
objects, such as knives or forks to
remove the frost.
Never use hair dryers, electrical heaters
or other such electrical appliances for
defrosting.
Sponge out the defrost water collected in
the bottom of the freezer compartment.
After defrosting, dry the interior
thoroughly.
Insert the plug into the wall socket and
switch on the electricity supply.
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The dairy (cold storage)
compartment
The dairy (cold storage)
compartment provides lower
temperature than the refrigerator
compartment. Use this compartment
to store delicatessen (salami,
sausages, dairy products and etc.)
that requires lower storage
temperature or meat, chicken or fish
products for immediate consumption.
Do not store fruits and vegetables in
this compartment.
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