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Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed. Ensure that no packaging material has been
left in the oven.
Setting the hob
Your hob comes with its own instruction manual. It contains
important safety guidelines, full instructions for setting and
extensive information on care and cleaning.
Setting the oven
Use the function and temperature selector to make oven
settings. In this section, we will explain how you can select the
required type of heating and temperature.
Types of heating and temperature
Example in the picture: Top/bottom heating, 190 ºC.
Turn the function and temperature selector to set the desired
temperature.
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Notes
Slight differences in the colours on the front of the oven are
■
caused by the use of different materials, such as glass,
plastic and metal.
Shadows on the door panel which look like streaks, are
■
caused by reflections made by the oven light.
Enamel is baked on at very high temperatures. This can
■
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
36
Set the function and temperature selector to 240 °C.
1.
Switch off the oven after 60 minutes. To do so, turn the
2.
function and temperature selector to the off position.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
The oven heats up.
Switching off the appliance
Turn the function and temperature selector clockwise to the to
the
position.
û
Cleaning agents
Damage to the various different surfaces caused by using the
wrong cleaning agent can be avoided by observing the
following instructions.
When cleaning the oven do not use
sharp or abrasive cleaning agents,
■
cleaning agent with a high alcohol content,
■
scouring pads,
■
high-pressure cleaners or steam jets.
■
Do not clean individual parts in the dishwasher.
■
Wash new sponges thoroughly before first use.
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