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STORING AND FREEZING FOOD
RECOMMENDED DISTRIBUTION
Sections of the refrigeration compartment
- Upper section: canned food, bread, wine and pastas, etc.
- Middle section: dairy products, ready-to-cook meals, desserts, soft drinks,
beer and cooked food, etc.
- Lower section: meat, meat produce, delicatessen.
- Vegetable drawer: vegetables and fresh fruit.
i
Store food that spoils rapidly at the back of a shelf or at the back of the
drawer at the lowest temperature.
i
Do not store fruit (bananas, pineapples, papaya, citrus fruits) and
vegetables (courgettes, tomatoes, aubergines, cucumber, sweet peppers
and potatoes) that are sensitive to low temperatures in the refrigerator.
Sections of the door
- Top/middle door compartment: eggs, butter, cheese and sauces, etc.
- Bottom door compartment: drinks, cans and bottles, etc.
Sections of the freezer compartment
- Top section: leftovers, ice, pizza.
- Middle section: meat, fish, bread.
- Bottom section: standard freezer, vegetables and fruit.
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Do not store lettuce, eggs, apples, pears, grapes, peaches, yoghurt,
buttermilk, sour cream or mayonnaise in the freezer.
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The best location for freezing fresh food is marked with a
.
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