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INSTALLATION & USE
Note 1 : On stainless steel hoods, carefully remove the plastic protective film
from all exterior surfaces of the hood prior to final installation.
Note 2: At least two people will be required to mount the hood.
DESCRIPTION / CONNECTIONS
The hood may be installed in the Ducting or
the Recalculating version.
Ducting version
The hood draws cooking fumes saturated with
fumes and odour through the grease filters
and expels it to the outside through an outlet
pipe.
Caution: To reduce the risk of fire, use of
metal ductwork is preferred.
Do not use flammable material to convey
exhaust air.
1. Decide where the ductwork will run between the hood and the outside.
2. A straight, short duct run will allow the hood to perform most efficiently.
3. Long duct runs, elbows, and transitions will reduce the performance of
the hood. Use as few of them as possible. Larger ducting may be
required for best performance with longer duct runs.
4. It is recommended that φ150mm round duct is to be used, however a
reducer from φ150mm to φ120mm can be ordered supplied should
φ120mm be required.
5. The air must not be discharged into a flue that is used for exhausting
fumes from appliances burning gas or other fuels. Regulations
concerning the discharge of air have to be followed. Check with the
local authority and building code for exhaust ducting requirements.
6. Install a roof/wall cap. Connect round ductwork to cap and work back
towards hood location.
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