Preparing the appliance, move on and off
1. Select a location that is firm,level and not flammable. Maintain a distance of approx. 50 cm from other objects
2. Lightly grease raclette pans on the inside and grill cover on the top. Warning: The hooks on grill cover are
very sharp.Be careful not to injure yourself on them and use a pastry brush slightly moistened with edible oil.
3. Pour a little stock into the edge of grill cover.the grill cover may be filled with a maximum of 400 ml of liquid.
4. Insert the mains plug into a suitable wall socket which complies with teachnical data.
5. Turn on knob to Max,the indicator is red and appliance heats up.
6. Allow the appliance to heat up for around 10 minutes. The appliance is now ready to use.
7. Turn off the appliances,the indicator light is off.
8. Remove the plug from the wall socket after use. This is the only way to ensure that the appliance is com-
pletely deenergized.
Preparing the raclette.
1. Fill raclette pans with your chosen ingredients. Caution: Do not over fill raclette pans,otherwise the ingredients
might get too close to heating element and burn.
2. Put raclette pans in the positions provided for this purpose.
3. Remove raclette pans from the appliance as soon as the ingredients are cooked.
4. Slide the contents of the raclette pans onto a plate using the wooden spatulas and enjoy. Note: As raclette pans
have a non stick coating,they donot need to be regreased before each new portion.
Grilling and cooking with grill cover
A wide variety of foods such as meat,fruit and vegetables can be grilled and cooked using grill cover.
• Remove the plug from the mains socket before starting to clean the appliance.
• Never immerse the appliance in water,and protect it from splashes and water droplets.
• Before cleaning, allow the appliance to cool down to avoid the risk of burns.
• Never use abrasive, corrosive or scratching cleaning material. These might damage the appliance and the
non stick coating of grill cover and raclette pan.
• Do not wait too long to wash after cooling so that the food remains do not dry on and become difficult to
remove.
Cleaning the base section.
• Clean base with a damp cloth.A little washing-up liquid may also be used.
• Wipe off with fresh water.
• Do not use the machine again until it is fully dry.
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Use and Operation
Cleaning and Care