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LOW TEMPERATURE (82–125°C / 180–257°F)
This range is used to slow roast, increase smoky flavor, and to keep foods warm. Infuse more smoke flavor and keep your meats juicy by cooking
longer at a lower temperature (also known as low and slow). Recommended for the big turkey at Thanksgiving, juicy ham at Easter, or the huge
holiday feast. Smoking is a variation on true barbecuing, and is truly the main advantage of grilling on a wood pellet grill.
Hot smoking, another name for low and slow cooking. Hot smoking works best when longer cooking time is required, such as large cuts of meats,
fish, or poultry.
TIP: TO INTENSIFY THAT SAVORY FLAVOR, SWITCH TO A LOW TEMPERATURE RANGE IMMEDIATELY AFTER PREHEATING
YOUR GRILL. THIS ALLOWS THE SMOKE TO PENETRATE THE MEATS.
The key is to experiment with the length of time you allow for smoking, before the meal is finished cooking. Some outdoor chefs prefer to smoke at
the end of a cook, allowing the food to keep warm until ready to serve. Practice makes perfect!
CONTROL BOARD 101
This P.I.D. (proportional-integral-derivative) digital Control Board is very much the same as the controls on your kitchen oven. The main advantages
are the ability to automatically compensate for the different ambient conditions and fuel types.
IMPORTANT: THE TEMPERATURE INSIDE OF ANY GRILL WILL VARY GREATLY FROM LOCATION TO LOCATION. EVEN
INSTRUMENTS CALIBRATED TOGETHER MAY NOT AGREE WITH EACH OTHER.
CONTROL
DESCRIPTION
Press and hold this button for three seconds to to Power On the unit. This will begin the automatic start-
up cycle. Press and hold this button for three seconds to Power-down the unit, activating the automatic
cool-down cycle. The button will flash white when connected to a power source, and light up solid white
when the unit is on.
The Wi-Fi icon indicates a connectivity with Wi-Fi. When searching for a connection by Wi-Fi or via
Bluetooth®, the Wi-Fi icon will blink. Once a Wi-Fi connection has been established, the Wi-Fi icon will
stay solid. When connected, get live updates about the actual and set temperatures of the grill, cooking
time, and meat probe temperatures. It also allows you to adjust the settings of your Control Board.
This button has two functions: Temperature Units Switch and Recipe Stages.
1.
Quick push of this button to activate the Temperature Units Switch, changing the temperature
readout. Change between Celsius (ºC) and Fahrenheit (ºF), as preferred. Default is set to
Fahrenheit.
2.
Press and hold this button for three seconds to access the Recipe settings.
Press and hold the Prime Button to activate an extra feed of pellets to the burn grate. This can be used
to add more fuel to the fire before opening the barrel lid, resulting in a quick heat recovery. It can also
be used while smoking, to increase the intensity of clean smoke flavor. This feature was requested from
competition cookers.
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