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Cooking meat and fish
• Do not cook meat with weight below 1
kg. Cooking too small quantities makes
the meat too dry.
• Use a dripping pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15 mi-
nutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
Cooking table
Food
Weight (g)
Pastry
250
stripes
Flat cake
1000
Yeast cake
2000
with apples
Apple pie
1200+1200
Small cakes
500
Fatless
350
sponge
cake
Drip pan
1500
cake
Flan bread
800
Stuffed
1200
yeast cake
Pizza
1000
Cheese
2600
cake
Swiss apple
1900
flan
Christmas
2400
cake
Quiche Lor-
1000
raine
All manuals and user guides at all-guides.com
Tray type
Shelf level
aluminized
3
aluminized
3
aluminized
3
2 round alu-
3
minized
trays (diam-
eter: 20 cm)
aluminized
3
1 round tray
3
(diameter:
26 cm)
aluminized
3
aluminized
3
aluminized
3
aluminized
2
aluminized
3
aluminized
3
aluminized
3
1 round tray
3
(diameter:
26 cm)
dripping pan. To prevent the smoke con-
densation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, rec-
ipes and quantities when you use this appli-
ance.
Preheating
Termostat
time (mi-
position
nutes)
10
10
10
10
10
10
-
20
15
10
-
15
10
(thermostat
position: 8)
15
electrolux 65
Cooking /
baking
time (mi-
nutes)
1-2
25-30
1-2
35-40
3-4
50-60
3-4
65-75
2
30-35
2-3
30-35
2
1)
45-55
8
10
3-4
40-50
8
25-35
2
80-90
6
50-60
2-3
2)
60
5-6
50-60
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