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Les langues disponibles
64 electrolux
Gas oven cooking
Ignition of oven gas burner:
1. Open the oven door.
2. Hold a flame near the hole in the bot-
tom of the oven cavity.
3. At the same time push the gas oven
control knob and turn it anticlockwise
to the maximum temperature.
4. When the flame comes on, keep the
gas oven control knob pushed for ap-
proximately 15 seconds.
After ignition:
1. Release the gas oven control knob.
2. Close the oven door.
3. Turn the gas oven control knob to the
necessary temperature setting.
Oven safety device:
The gas oven has a thermocouple. It stops
the gas flow, if the flame goes out.
If the oven gas burner does not come
on or if you accidentally goes out:
1. Release the gas oven control knob
and turn it to the " Off" position.
2. Open the oven door.
3. After one minute, try to light the
oven gas burner again.
Turning off the oven burner
To put out the flame, turn the knob to the
off position.
Minute minder
Use it to set a countdown time.
OVEN - HELPFUL HINTS AND TIPS
Caution! Use a deep baking tray for
very moist cakes. Fruit juices can
cause permanent stains on the enamel.
• The appliance has four shelf levels. Count
the shelf levels from the bottom of the
appliance floor.
• Moisture can condense in the appliance
or on the glass doors. This is normal. Al-
ways stand back form the appliance
when you open the appliance door while
cooking. To decrease the condensation,
run the appliance for 10 minutes before
cooking.
• Wipe away moisture after every use of
the appliance.
All manuals and user guides at all-guides.com
First turn the Minute minder control knob
(refer to "Product description") clockwise as
far as it goes. Then turn it back to required
time period value. A signal operates after
the time period ends.
This function has no effect on the oper-
ation of the oven.
Inserting the baking tray
Put the tray in the centre of the oven cavity,
between the front and rear wall. This en-
sures that the heat can circulate in front of
and behind the baking tray. Make sure that
the tray is positioned like in the picture, with
the angled slope in the rear.
Warning! Do not push the baking tray
all the way to the rear wall of the oven
cavity. This prevents the heat from
circulating around the tray. The food
may be burnt, especially in the rear part
of the tray.
• Do not put the objects directly on the ap-
pliance floor and do not cover the com-
ponents with aluminium foil when you
cook. This can change the baking results
and damage the enamel coating.
Baking cakes
• Preheat the oven for approximately 10
minutes before baking.
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one level empty between
them.
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