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1. Assembly the kabobs with following the below steps.
2. Place the round drip pan into the receptacle at the bottom of the oven to catch the
drippings.
3. Put the solid end of the rotisserie spit in the drive socket on located in the center of the
drip pan.
4. Place the grooved end on the spit support on located on the top interior of the grill.
5. Set the TIMER Control to the time according to recommended Recipe. If more than 1
hour, set to "Stay On" and check after the shortest time.
6. When the roast is done, turn the TIMER Control to "Off " and unplug the grill.
Cooking Time
• Chicken , duck 30~45 minutes
• Steak 45~60 minutes
• Kabob 20~30 minutes
• Fish 20~32 minutes
• Vegetable 15~20 minutes
Cleaning and Care
• Unplug the supply cord from the power outlet. Let the appliance to cool. Take out all
accessories.
• Use soft and/or dry cloth to clean the body. DO NOT IMMERSE APPLIANCE INTO WATER.
Clean the inside walls with water and dry cloth .do not use aggressive detergents All the
accessories (rack, tray) can be cleaned with soapy water.
• Wipe the walls with a damp cloth.
Disposal and Declaration of Conformity
According to the European waste regulation 2012/19/EU this symbol
on the product or on its packaging indicates that this product may not
be treated as household waste. Instead it should be taken to the ap-
propriate collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will
help prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate waste
handling of this product. For more detailled information about recycling
of this product, please contact your local council or your household was-
te disposial service.
Producer: Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germany.
This product is conform to the following European Directives:
2014/30/EU (EMC)
2014/35/EU (LVD)
2011/65/EU (RoHS)
All manuals and user guides at all-guides.com
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