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7. IMPORTANT! Place the round drip pan into the receptacle at the bottom of the oven to
catch the drippings.
8. Put the solid end of the rotisserie spit in the drive socket on located in the center of the
drip pan.
9. Place the grooved end on the spit support on located on the top interior of the oven.
10. Set the TIMER Control to the time according to RECIPE. If more than 1 hour, set to "Stay
On" and check after the setting time.
11. When the roast is done, turn the TIMER Control to "Off" and unplug the oven. CAUTION:
The grill sides and top are hot, use oven mitts or temperature resistant gloves when
removing the chicken. You can also use a carving fork and set of tongs to remove the
roast.
12. Remove the rotisserie from the top by lifting up and out towards you. Pull the bottom
part of the spit out of the drip pan receptacle and place onto a carving station.
13. Place the roast on a cutting board or platter and allow standing for 10-15 minutes, this
allows the juices to redistribute throughout the roast making for a moister, flavorful
roast
14. Using a pot holder, loosen the screws on the rotisserie forks and remove the rotisserie
spit from the roast. Carefully remove the rotisserie forks and carve the roast.
If your grill comes with Kabob accessories, please follow the instructions for use.
Caution: Appliance surfaces are hot during and after use! Do not place anything on top of
this appliance. Always wear protective, insulated oven mitts when handling, inserting or
removing items from the hot grill. Never attempt to use your Rotisserie without the drip
pan in place.
8
All manuals and user guides at all-guides.com
Using Your Grill for Kabob
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