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Les langues disponibles
Les langues disponibles
How to use
Preparation
Water quantity
After steaming
EN
The steamer dish is developed especially for
microwave ovens.
The distance between the steamer dish and the side
walls, ceiling and door of the cooking compartment
must be at least 1 cm.
1.
Fill the glass tray with water.
2.
Place the stainless steel perforated cooking tray on
the glass tray.
3.
Place the food in the stainless steel perforated
cooking tray.
4.
Put the stainless steel lid on the steamer dish and
put the dish in the microwave oven.
Always place the steamer dish in the centre of the
cooking compartment.
5.
Set the microwave oven
The water quantity is dependent on the cooking
duration.
Total cooking duration
up to 20 minutes
up to 45 minutes
Do not let the water evaporate completely during
cooking. Add water as necessary.
Steam escapes from the steamer dish during cooking.
This condenses in the cooking compartment. When
the appliance has cooled down, wipe the cooking
compartment with a soft cloth.
EN-2
Minimum water quantity
250 ml
500 ml
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